Easy Homemade Pizza Fruit de Mer

Introduction to Pizza Fruit de Mer Homemade

Imagine merging the delightful flavors of the sea with the iconic comfort of freshly-baked pizza. That’s exactly what you get with a pizza fruit de mer homemade. Perfect for those busy weeknights, this recipe not only promises a delightful dinner but is also a fun way to involve the whole family in the cooking process. Using simple, yet fresh ingredients, this seafood pizza brings a twist to your regular dinner routine without overwhelming your schedule. Plus, using the right tools like a versatile Non-Stick Wok can upscale your preparation process, making cooking a breeze and cleaning up even easier. Let’s dive into how you can whip up this culinary delight tonight!

Ingredients and Preparations

Before you begin, gather the following ingredients for your pizza fruit de mer homemade:

Fresh pizza dough or a ready-made pizza base
200g mixed seafood (shrimps, squid rings, and scallops)
100g mozzarella cheese (shredded)
50g feta cheese (crumbled)
2 cloves garlic (minced)
Handful of fresh parsley (chopped)
1 tbsp olive oil
Salt and pepper to taste

Cooking the Seafood

The secret to a flavorful pizza fruit de mer homemade lies in perfectly cooked seafood. Here’s where the Non-Stick Wok shines! The wide, sloping sides and durable non-stick surface make it ideal for sautéing seafood evenly without sticking. Heat the wok over a medium flame, add olive oil and garlic, and sauté until golden. Add the mixed seafood, season with salt and pepper, and cook for about 2-3 minutes or just until cooked through. Scoop them out and set aside.

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Assembling and Baking the Pizza

Preheat your oven to 220°C (428°F). If using dough, roll it out on a floured surface to your preferred thickness. Transfer the base to a baking tray. Spread the seafood mix evenly over the base, then sprinkle with mozzarella and feta cheeses. Scatter chopped parsley for an additional burst of freshness. Bake in the preheated oven for 15-20 minutes or until the crust is golden and cheese is bubbling.

Product Comparison

Product	Key Feature	Why Purchase?
Non-Stick Wok	Non-stick coating, heat resistant	Perfect for quick and even cooking with easy cleanup.
Regular Stainless Steel Pan	Durable	More maintenance and harder to clean after sticky foods.

Serving Suggestions

Your delicious pizza fruit de mer homemade is now ready to serve! This pizza pairs wonderfully with a light white wine or a sparkling soda. Serve hot and enjoy a delightful crunch with the creamy ooze of cheese, complemented by the fresh tastes of the sea. It’s a gourmet pizza experience right from the comfort of your home.

Conclusion

Whipping up a tasty pizza fruit de mer homemade on a busy weeknight has never been easier, especially when you have the right kitchen equipment. The Non-Stick Wok we used today not only helps in perfectly sautéing the seafood but also assures you spend less time on cleanup. Delight your family with this simple yet elegant dish and watch the smiles around your dinner table multiply! Ready to improve your kitchen antics with a Non-Stick Wok? Click here to grab yours now: Buy Non-Stick Wok.